380 Blend Two of the world's best coffees are combined to produce this dark roast blend. A coffee from Central America grown in rich volcanic soil provides heavy body and a smoky flavor, combined with the earthy tones and low acidity of an Indonesian coffee, producing a cup with balanced taste and strong character.
French Roast The dark color is acquired through extended roasting of Colombia Excelsos and Mexico Pluma to bring all the natural oil to the surface of beans. This produces a strong full, pungent coffee.
French Sumatra An elegant blend of beans from Central America roasted to a deep, dark color known as "French Roast" and medium roasted beans from Sumatra. This creates an intense, full-bodied coffee that's as exotic and intriguing as it sounds.
House Blend Fancy A well-rounded blend of some of the finest Latin American coffees blended together with a dark and rich French Roast. This blend offers a full, rich flavor with medium body and perfectly balanced acidity.
Kona Blend(20% Kona) A blend of Central and South American beans with a splash of Kona coffee is given a medium roast for a sweet-tasting, even bodied mix with balanced acidity and well-rounded taste.
Lauren`s Blend® This coffee is a special blend named after the first child of the owner of Mountanos Brothers Coffee Company. Lauren`s Blend is a full, smooth blend deepened by a dark, continental style roast. If the flavor of a dark roast is too strong for you, you'll be surprised by the soft, smooth flavor, the deep aftertaste, and the absence of acidity.
Low Acid Blend Rich body, smoky fragrance with a cocoa finish. A bold blend that is easy on the stomach too!
Matt`s Blend This coffee is a special blend named after the first son of the owner of Mountanos Brothers Coffee Company. A rich, full bodied cup of coffee with a nice, slightly wild finish. Excellent as a breakfast coffee or all day for those who prefer darker roasts.
Maya Blend A blend that gives homage to the rich history of “Mesoamerica," Greek for "Middle America,” an area occupied by Mexico, Guatemala, Honduras, El Salvador, and areas near Belize. This blend is a compilation of coffees from these countries and is roasted medium for superb flavor and aroma, full but silky body and mild acidity.
Moka-Java One of the world's oldest and most favored blends, this classic mix contains 1/3 Ethiopian Moka and 2/3 Java Estate coffee. The strong winey flavor of Moka is complimented nicely by Java's deep body.
Terrazzino Blend Roasted light for a smooth cup, with brisk acidity and an earthy, semi-sweet chocolate finish.
Vienna Roast A blend of Central American coffees roasted darker than most, but lighter than an Espresso Roast, known as Light French Roast creates a full, rich, sweet-flavored coffee with a beautiful bouquet.
