Bingo Bango Mango The tropical essence of aromatic and delectable mango blended with delicate Orange Pekoe and a dash of marigold petals produces a sensuous and tasty cup of tea. This favorite blend is prized hot or iced.
Black Currant The sweetness of the brambleberry leaf is the source of tempting aroma and flavor for this delicious blend of fine China and Ceylon black teas. An excellent choice for after dinner.
Cinnamon Orangerie A spice lover's delight. The harmonious blend of the finest Ceylon black tea with orange, cinnamon, and clove will make your taste buds tingle with delight. Try it hot as a wintertime favorite, or iced for a high-spirited taste experience. All Natural Flavors.
Earl Grey of Tea Earl Grey is an all-time favorite blend of the finest China and Ceylon Orange Pekoe black teas, scented with the aromatic citrus oil of bergamot. This popular blend has a distinctive amber infusion and rich, full-bodied flavor.
Ginger Peachy Keen Ceylon Orange Pekoe and China black, a perfect mellow blend for fragrant peach blossoms, luscious ripe peaches, and sliveres of tropical ginger to invigorate your teacup. The perfectly combined fruit and floral notes will leave your senses in surprise. This lush tea can be served hot or iced.
Honeyed Ginger Fig A sweet naturally flavored black tea with hints of candied ginger and mission fig.
Kiss Me Under The Mistletoe (Available October through January A delicious blend of Chinese black fancy orange pekoe tea sets the stage for a truly special holiday tea. To up the deliciousness, we've added in natural flavors of sweet candied apple and creamy vanilla and then topped it off with red rose petals and spicy red and green peppercorns. When was the first time you smooched under mistletoe?
(Available Oct. 1st through January 15th)
Lapsang Souchong Like its name, this strong black tea with the smokiness of pine has a very provocative taste.
Midnight In Paris (Black Tea w/vanilla, coconut, ginger) Haven’t been to Paris? No worries, we’ll take you there! One sip of our wonderful blend of black tea splashed with natural vanilla and crème de coconut, dashes of ginger pieces, a sprinkling of bright blue cornflowers and red safflowers, and you’ll be dreaming of sipping this under the city lights in Paris saying “Je l'aime” (I like it).
Russian Caravan with Vanilla The legendary taste of Keemun with smoky Lapsang Souchong and a hint of creamy vanilla. A Russian tradition since the 17th century, when tea transported from the China border by camel became tinged with the smoke of nightly campfires.
A simply scrumptious blend of widely prized spices and black tea. The spicy combination of ginger, cinnamon, cardamon, and cloves makes for an invigorating and aromatic hearty blend known as Chai. Best served with steamed milk and a dash of sugar, perfect for a Chai latte.
Vanilla Bean Creme Pieces of vanilla bean and tasty creamy notes of vanilla blended with Ceylon Orange Pekoe from Sri Lanka are just too sweet and perfect to pass up for dessert. Comforting on cold days or after a fine meal. All Natural Flavors.
Wild Strawberries You’ll be surprised by this sweet tasting black tea layered with the succulent flavor of ripe strawberries and bright red safflowers for that special summery treat anytime of year. This cup of tea's vibrant aroma and lush taste is nothing but smooth and berrydelicious. Try it hot or make it as a scrumptious iced tea.
