Decaf Bingo Bango Mango Fine Ceylon black tea is a perfect vehicle for the tropical essence of mango. Decaffeinated by a chemical-free CO2 process to protect the teas flavor and quality, it is delicious brewed hot or iced.
Decaf Earl Grey of Tea A decaffeinated version of the popular traditional blend of Ceylon black Orange Pekoe tea, scented with the aromatic citrus oil bergamot. The CO2 process allows for chemical-free decaffeination, while perserving all the flavor integrity of this fine tea.
Decaf Jade Teahouse (Green) A superior green tea from Japan has been decaffeinated by a high-pressure carbon-dioxide process. Though the caffeine is effectively removed, the delicate, grassy flavor of the tea remains unchanged.
Decaf Very English Breakfast This satisfying blend of India and Ceylon teas has been decaffeinated gently using a high-pressure carbon-dioxide process without sacrificing its classic flavor.