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Traditional Black & Classics
Pu Erh Teas | Traditional Black & Classics | Black Teas: Flavored & Scented | Green Teas | Green Teas: Flavored & Scented | Oolong Teas | White Teas | Red Teas | Herbals & Fruit Infusions | Decaf Teas
   Assam TGBOP 
 Many golden tips color the flavor of this top-grade Assam. A rich, malty, and robust tea from the best plucking of the year. 

  

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   Ceylon Supreme 
 This black Orange Pekoe tea from Sri Lanka (Ceylon) is mellow and smooth with a subtle sweetness, which provides a full flavor and amber orange liquor. Ceylon supreme makes an unusually elegant cup of tea.For good value and good cup quality, this dark liquoring tea provides a strong and rich cup. An excellent tea morning or afternoon. 

  

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   Darjeeling TGBOP 
 This is the classic Darjeeling that evokes true rich Muscatel flavor. An intense cup with the highest peak of flavor from the most prized Second Flush crop. This tea characterizes the rich, complex, and full-bodied flavor darjeelings are famous for. A true Darjeeling experience. 

  

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   Irish Breakfast 
 Typically Irish, this satisfying blend of India Assam and Ceylon black teas has a heavy body and powerful aroma. Stronger than English Breakfast for the palate that loves a hearty taste. 

  

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   Very English Breakfast 
 Our Very English Breakfast is an impeccable blend of tender silver and gold tippy leafed black teas from India and Ceylon (Sri Lanka). Strong, simple, and traditionally enhanced with milk and sugar. English Breakfast tea is a favorite any time of the day. 

  

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