Brazil Cerrado Because of its rich soil, Brazil is one of the largest world powers in coffee production. Cerrados are characterized by smooth flavor, medium and moderate acidity.
Celebes Kalossi This smooth-flavored, full bodied and low-acid coffee is grown in volcanic regions on the Indonesian Islands of Celebes. The lack of surface area restricts the amount of coffee harvested, but the quality is excellent.
Colombia Excelso Colombia produces the best "mild" coffee in the world. Excelso beans are smaller than Supremo beans and possess a mellow, well-balanced flavor. The country is basically free of climatic catastrophes like frosts, hurricanes, earthquakes, or volcanic eruptions, which hamper other coffee-producing nations.
Colombia Supremo Colombia's highest grade and most uniform bean. Its sweet, mild, and full flavor makes Colombia Supremo one of the most popular coffees.
Costa Rica Tarrazu Grown primarily in the countryside surroundings of San Jose, this coffee possesses a rich and hearty taste, robust richness, a tangy aroma and lively acidity. Tarrazu produces a high-altitude hard bean from fertile mountainous soil of volcanic origin, which provides an excellent habitat for this full-bodied coffee.
Ethiopian Harrar The best altitude for Arabicas exists in the Harrar region of Ethiopia, where coffee originated. It has a complex flavor, heavy body, fair to light acidity and is low in caffeine.
Guatemala "Bella Vista Estate" Bella Vista, a family owned coffee estate perched high on the slopes of Guatemala's Agua Volcano is the source of these beans. The region's mild climate and rich volcanic soil produce coffee with outstanding characteristics: distinct smokiness, strong, sweet tones, great body and complex, yet balanced flavors.
Indian Mysore Nuggets Mysore is a mountain district in India which produces sweet, spicy, super rich, full bodied beans that are possibly the boldest available.
Jamaican Blue Mountain Blue Mountain coffees are available from many plantations along the range from 1,300 to 5,000 feet. This rare coffee is a fine, classically balanced coffee that possesses medium acidity, great aroma with the distinction of bringing the highest prices.
Java Estate Excellent coffee has been a trademark of the Indonesian Island of Java since the late seventeenth century. Its superiority is still a major reason why Indonesia is the leading coffee producer in Asia. This coffee is full-bodied with a strong, rich flavor unique in its own right.
Kauai Estate Reserve This Estate is comprised of 4,000 acres located on the leeward side of the island of Koloa, known as Hawaii's largest coffee plantation. This coffee possesses a delicate flavor, medium body and sweet floral aroma, reminiscent of the finest flowers of Hawaii.
Kenya AA Although coffee was not introduced into Kenya until the late nineteenth century, Kenya's coffee is clearly one of Africa's finest. It has full body, delicate acidity and a smooth, winey flavor and aroma. "AA" signifies that these beans are the finest from this county.
Kona Fancy (Captain Cook) This overwhelmingly aromatic coffee is one of the most sought after in the world and is the only one commercially produced in the United States. Grown exclusively on the southwest coast of the largest Hawaiian Island, this coffee is known for its sweet flavor, mild acidity, and medium body.
Mexico Mexican coffee has been compared to light white wine because of its delicate body and dry acidity. Consequently, drinkers who prefer their coffee black will enjoy the finest of Mexican coffees.
Papua New Guinea Grown among the tropical forest of Papua; this mildly aromatic coffee forms a comfortably rich cup with medium body, nice acid balance and mild flavor.
Sumatra Sumatra coffees are noted for their syrupy richness, full body and gentle acidity which makes them perfect for those who want a coffee heavy enough to carry its flavor through milk.
"Tanzania Peaberry Coffee"......A remarkable coffee grown near the Kenya border. The term peaberry applies when the coffee fruit produces a single rather than the conventional double bean. Peaberrys bring an exotic quality to the typically sharp acidity, full body and rich winey flavor typical of Tanzania coffee.
Yemen Mocca Mattari One of the world's oldest, most famous coffees grows on the Arabian Peninsula in Yemen. Yemen Mocca is still grown as it was in 600 A.D. on irrigated terraces on the slopes of semi-arid mountains. The best Yemen Moccas come from the Mattari district of North Yemen and provide a very rich flavor, excellent balanced full body and unique acidity.
