Ethiopia This coffee has a complex flavor filled with wild tangy notes, heavy body, berry-like taste with fair to light acidity and is low in caffeine. These beans, from the birthplace of coffee, are roasted medium for a delicious cup of coffee with mocha undertones and complex aromatics.
Kenya AA This superb coffee is grown in rich volcanic soil under abundant rainfall at altitudes reaching 6,000 feet. These beans are roasted medium to accentuate their complex, lively, lush citrus and floral tones layered with cocoa spice.
Tanzania Peaberry A remarkable coffee grown near the Kenyan border. The term peaberry applies when the coffee fruit produces a single rather than conventional double bean. The concentrated flavor offers an exotic quality to the clean acidity, full body and rich winey flavor typical of Tanzania coffee.
