Colombia Supremo Colombia's highest grade and most uniform bean. Its sweet, mild, and full flavor makes Colombia Supremo one of the most popular coffees.
Costa Rica Tarrazu Avalon This coffee is harvested from farms in the San Pablo de Leon Cortes growing region, close to the Chirripo Mountain, reaching up to 3,800 meters. The medium roast highlights these beans heavy body, clean acidity and complex aroma. Enjoy the harmonious structure and soft berry notes of this fine coffee.
Guatemala Antigua The region's mild climate and rich volcanic soil produces coffee with outstanding characteristics: distinct smokiness, strong, sweet tones, great body and complex, yet balanced flavors.
Mexico Altura One of Mexico's finest Strictly High-Grown coffees from Chiapas. These beans are medium-bodied, very clean with a delicate body and acidity suggestive of dry white wines. This coffee is roasted medium to enhance its naturally milk chocolate tones and mellow nuttiness.
