Celebes Kalossi This smooth-flavored, full bodied and low-acid coffee is grown in volcanic regions on the Indonesian Islands of Celebes. The lack of surface area restricts the amount of coffee harvested, but the quality is excellent.
Chocolate Raspberry We use two of everyone's favorite flavors, cocoa and raspberries and blend them with coffee beans to produce a doubly marvelous beverage.
Colombia Supremo Colombia's highest grade and most uniform bean. Its sweet, mild, and full flavor makes Colombia Supremo one of the most popular coffees.
Dark Colombia Supremo Colombia's finest coffee is roasted to a dark, chocolate brown color and has a spicy flavor in addition to rich body and mild acidity.
Espresso Stratis® A new ultimate espresso coffee! Ultimate because it combines coffees from seven countries, each complementing the other while maintaining their individuality. This complex blend requires the combination of two different roast levels to create a very smooth, sweet, full-bodied flavor and a thick, rich crema.
French Roast The dark color is acquired through extended roasting of Colombia Excelsos and Mexico Plumas to bring all the natural oil to the surface of beans. This produces a strong full, pungent coffee that is also known as Dark Italian.
French-Sumatra We use beans from Colombia and Mexico, roast them to a deep, dark color known as French Roast and blend together medium-roasted beans from Sumatra, for an intense, full bodied coffee that's as exotic and intriguing as it sounds.
Guatemala "Bella Vista Estate" Bella Vista, a family owned coffee estate perched high on the slopes of Guatemala's Agua Volcano is the source of these beans. The region's mild climate and rich volcanic soil produce coffee with outstanding characteristics: distinct smokiness, strong, sweet tones, great body and complex, yet balanced flavors.
Hazelnut Creme The most popular of the flavored coffees incorporates the flavors of hazelnut and a touch of vanilla with rich and aromatic arabic coffee. Excellent after dinner, and popularly enjoyed throughout the day.
Holiday Blend (Available Oct. thru Jan. 15th) We mixed whole bean coffees from Sumatra, Guatemala and Java Estate, roasted all three to a smooth, mellow Vienna Roast. Then we spiked the blend with red and green peppercorns, whole cloves and sweet cinnamon. The light sprinkling of spices adds zing to an extraordinary cup of coffee.
Houseblend Fancy Our finest blend of Central American coffees blended together with our French Roast coffee offers a full, rich flavor with medium body and perfect acidity.
Kenya AA Although coffee was not introduced into Kenya until the late nineteenth century, Kenya's coffee is clearly of Africa's finest. It has full body, delicate acidity and a smooth, winey flavor and aroma. "AA" signifies that these beans are the finest from this county.
Kona Fancy This overwhelmingly aromatic coffee is one of the most sought after in the world and is the only one commercially produced in the United States. Grown exclusively on the southwest coast of the largest Hawaiian Island, this coffee is known for its sweet flavor, mild acidity, and medium body.
Kona Macadamia Nut (10% Kona) Your thoughts will wash up on the beach with this delightful flavored coffee reminiscent of the tropical island these nuts call home. We add 10% of pure Hawaiian Kona coffee to this blend to round out the treat.
Kookiedoodle® A delightful blend of our three most popular flavors. Cinnamon, Hazelnut and Vanilla are blended together to create a taste reminiscent of Grandma's homemade cookies.
Lauren`s Blend® This coffee is a special blend named after the first child of the owner of Mountanos Brothers Coffee Company. Lauren's Blend is a full, smooth blend deepened by a dark, continental style roast. If the flavor of a dark roast is too strong for you, you'll be surprised by the soft, smooth flavor, the deep aftertaste, and the absence of acidity.
Moka-Java One of the world's oldest and most flavored blends, this classic mix contains 1/3 Ethiopia Harrar and 2/3 Java Estate coffee. The strong, winey flavor of Moka is complemented by Java's deep body.
Moka-Java Fudge Nothing compares to the taste sensation of the richness of pure chocolate and fresh roasted Moka-Java coffee blended together. The fudge taste will satisfy all chocolate lovers and help ease those chocolate cravings.
Natural Water Decaf Colombia Colombia produces the best “mild� coffee in the world. Colombian beans possess a mellow, well-balanced flavor and are decaffeinated using a natural water process. The country is basically free of climatic catastrophes like frosts, hurricanes, earthquakes, or volcanic eruptions, which hamper other coffee-producing nations.
Natural Water Decaf Espresso Roast A unique blend of decaffeinated Natural Water Colombian Excelso, Mexico Pluma and Panama coffees. The flavor is distinguishable because of the smoky fragrance emitted from the dark roasted beans.
