Grown on rich volcanic soil by the Kintanami farmer group, founded on the Hindu philosophy of "Tri Hita Karana" (meaning the three causes of happiness). Roasted medium for a creamy body.
Organic Costa Rica One of the most admired coffees of Central America, this coffee displays full body and robust richness. This medium-roasted coffee gives you a nice hearty taste, a tangy aroma and lively acidity all in your cup. Grown under a canopy of diverse species of trees that produce a viable habitat for migratory birds. Certified Organic by QAI.
Organic Dark Guatemala This dark roasted coffee has a smoky fragrance and rounded acidity to give it an overall sharp kick to it. Grown in regions surrounded by mountains and volcanoes and under a canopy of diverse species of trees that produce a viable habitat for migratory birds. Certified Organic By QAI.
Organic Espresso Roast A unique blend of Central American Coffees which produces an excellent thick, rich crema. The smoky fragrance, dark roast, and sharp flavor contribute to the distinguished flavor of this coffee. This coffee is grown under a canopy of diverse species of trees that provide a viable habitat for migratory birds. Certified by QAI.
Organic French Roast This coffee offers a smoky fragrance and sharp flavor from the dark, extended roast that French Roast is traditionally known for. Grown under a canopy of diverse species of trees that produce a viable habitat for migratory birds. Certified Organic by QAI.
Organic Guatemala Guatemala coffees are grown high on steep mountain slopes surrounded by lots of mountains and volcanoes. Because it's high grown characteristics, this coffee offers you medium body, high acidity, and a very complex multidimensional cup.
Grown under a canopy of diverse species of trees that produce a viable habitat for migratory birds. Certified Organic by QAI.
Organic Mexico This coffee offers medium body, mild acidity and a mild nutty taste with a clean finish on the palate. Mexican coffees are often known as the mildest, lightest tasting coffees. Grown under a canopy of diverse species of trees that produce a viable habitat for migratory birds. Certified Organic by QAI.
Organic Natural Water Espresso Roast A unique blend of decaffeinated Central and South American coffees, which produces an excellent espresso with thick, rich crema. The smoky fragrance, dark, extended roast, and sharp full flavor contribute to the distinguished flavor of this coffee. Grown under a canopy of diverse species of trees that produce a viable habitat for migratory birds. Certified Organic by QAI.
Organic Peru Peruvian coffees have the best reputation as being flavorful, aromatic and mildly acidic. They display the quality and characteristics of a well-rounded South American coffee. Grown under a canopy of diverse species of trees that produce a viable habitat for migratory birds. Certified Organic by QAI.
Organic Sumatra One of the world's finest coffees, this coffee displays rich flavor, extraordinarily full body and distinctively vibrant, low acidity. Grown under a canopy of diverse species of trees that produce a viable habitat for migratory birds. Certified Organic by QAI.
