Coffee Decaffeination 

The coffee lover who prefers to avoid caffeine can still enjoy a cup of java that delivers pure flavor.   Based on years of testing, we have transferred all of our decaffeinated coffees to a Mountain Water  Process.  We believe the Mountain Water Process produces the best-tasting, sweetest-tasting decaffeinated coffees and out-cups other methods of decaffeination.  Mountain Water Process uses pure water from glaciers to extract caffeine from the beans.  Our best-selling coffees are available in a decaffeinated from with each one every bit as flavorful as it caffeinated counterpart.

Tea Decaffeination

Our teas are decaffeinated using the most sophisticated process known as carbon dioxide (CO2), a natural process that is gentle on tea, yet gives you a flavorful cup that has not been comprised as in other methodologies.