The coffee lover who prefers to avoid caffeine can still enjoy a cup of java that delivers pure flavor. Based on years of testing, we have transferred all of our decaffeinated coffees to a Mountain Water Process. We believe the Mountain Water Process produces the best-tasting, sweetest-tasting decaffeinated coffees and out-cups other methods of decaffeination. Mountain Water Process uses pure water from glaciers to extract caffeine from the beans. Our best-selling coffees are available in a decaffeinated from with each one every bit as flavorful as it caffeinated counterpart.
Our teas are decaffeinated using the most sophisticated process known as carbon dioxide (CO2), a natural process that is gentle on tea, yet gives you a flavorful cup that has not been comprised as in other methodologies.